All Inclusive Eden Vacations VIP Simply Gourmet

VIP Simply Gourmet

VIP Simply Gourmet

This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.

Open: 6:30 pm - 10:00 pm 
(With Reservation)

Dress code: Semi-Formal

For Questions or Information:

To Reserve and Book Now:

VIP GOLD Bracelet

– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment

Enjoy the life of luxury.


Organic Arugula and Seared Portobello Mushroom Salad

Shaved Parmesan Cheese, Garlic Croutons with Passion Fruit Vinaigrette

Oak Smoked Salmon Martini and Wakame Salad

Pickled Cucumber and candied walnuts

Slow Poached Shrimp Cocktail

Served with Cocktail Sauce

Grilled Romaine Caesar Salad

Cherry Tomatoes, Croutons, Balsamic Glaze

Fried Green Tomatoes

Cajun Remoulade Sauce

Cream of Pumpkin Soup

Infused with All Spice, Cinnamon and Juniper Berries

New England Corn Chowder

Onions, Celery, Bacon, Fresh Herbs and White Truffle

Simply V.I.P Gourmet Soup

Ask your Captain for daily selection



Asian Stir Fry of Vegetables, Cilantro and Ginger Lime Sauce

Charcoal Grilled Caribbean Swordfish

Oven Dried Tomatoes, Baby Bok Choy and Ginger Lime Beurre Blanc

Wild Salmon and Crushed Herbed Potatoes

Served with Garden Fresh Vegetables, Vanilla Bean Sauternes Sauce

Shallow Poached Tilapia 

Creamy Spinach Mousse and Sautéed Vegetable

Fresh Island Grouper Incrusted in Dried Plantains

Pumpkin Gnocchi, Spinach Puree

Artisanal Hand Rolled Mixed Seafood Ravioli

Tossed in a Creamy A la Vodka Sauce with Fresh Basil



Duet of Peppercorn Crusted Beef Filet and Caribbean Rock Lobster Tail

Truffle Mashed Potatoes, Garden Vegetables, Lobster Sauce, Madeira Reduction Sauce

Roulade of Organic Chicken Filled with Goose Liver Mousse

Chive Potatoes and a Natural Pan Jus

Pork Tenderloin filled with King Crab

Pearl Onions, Yukon Potatoes with a Sage Pan Jus

Oven Roasted New Zealand Lamb Rack

Creamy Polenta, Roasted Vegetables, Lamb Demi Glace

Jerk Rubbed Black Angus Ribeye Steak

Whipped Cajun Butter, Jamaican Rice, Steamed organic Asparagus,

Tomato Basil Pasta

Onions, Wild Mushrooms and White Truffle Oil



Ginger Scented Chocolate Mousse Parfait

Warm Chocolate, Cocoa Powder and Whip Cream

Classical Dominican Rice Pudding

Coffee Tuile and Rum Soaked Raisins

New York Cheesecake

Melted Chocolate and Strawberry Sauce

Melted Chocolate and Strawberry Sauce Profiterole Sundae

Dark Chocolate Sauce and Cinnamon Infused Whipped Cream

Coffee / Cappuccino / Espresso / Tea