Skewers

Appetizers:

Hummus

Puree of Chickpeas with Sesame Oil and Lemon

Organic Okra Stew

Okra Cooked with Tomato, Coriander and Olive Oil

Chicken Livers

Flower Dusted and Pan Seared Chicken Livers. Cooked in Olive Oil and Parsley

Tabbouleh Salad

Parsley, Crushed Wheat, Tomatoes, Onion, Lemon Juice, Olive Oil

Baba Gahnoush Dip

Smoky Chard Eggplant Blended with Tahini Sesame Paste, Garlic and Lemon Juice

Tomato and Cucumber Salad

Mediterranean Salad. Prepared with extra Virgin Olive Oil,

Fresh chopped Mint and Lemon Juice.

Roaster Mediterranean Style Peppers Kafta

Oven Roasted Peppers marinated overnight then char-grilled to order

Main Courses:

Kafta Kebabs

Minced Australian lamb and imported minced Filet with parsley and Pine Nut kernels and onions. Slowly charcoal grilled to your taste. Served with Saffron Rice and Organic Grilled Vegetables.

Angus Fillet Skewers

Black Angus Cubes of Tenderloin, marinated with Severn Spice, Cardamom and Extra Virgin Olive Oil. Charcoal grilled to perfection. Served with Garlic Cilantro Potato and Yellow Rice.

Chicken Shish Taouk

Our famous Farm Raised Chicken Breast Kebabs marinated overnight with Yogurt, Smoked Paprika, Tomato Puree and Garlic. Served with Saffron Rice and Organic Market Vegetables.

Char-Grilled Fresh Grouper

Mediterranean seasoned Fresh Grouper Fillet char-grilled, served with Lentils and Grilled Vegetable Kebabs.

Organic Vegetable Brochettes

Charcoal Grilled organic Vegetable Skewers, served with Saffron Rice and Parsley, Cilantro, Garlic Potato Wedges

Dessert:

Mediterranean Roll

Chocolate & Nuts wrapped in Puff Pastry

Rice Pudding

Fresh Cinnamon and Rose water

Pineapple Cake

Served with Chef Specialty Sauce