This seasonal restaurant is open for dinners under the stars of Serenity Beach as an exclusive experience for V.I.P Members. Menu is Mediterranean and features fresh meats and fish and vegetables set upon long forks and roasted to perfection. To make a reservation please speak with our V.I.P Services Department at the following extensions #70100, #70101, or #70099.
– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment
Enjoy the life of luxury.
Puree of Chickpeas with Sesame Oil and Lemon
Organic Okra Stew
Okra Cooked with Tomato, Coriander and Olive Oil
Flower Dusted and Pan Seared Chicken Livers. Cooked in Olive Oil and Parsley
Parsley, Crushed Wheat, Tomatoes, Onion, Lemon Juice, Olive Oil
Baba Gahnoush Dip
Smoky Chard Eggplant Blended with Tahini Sesame Paste, Garlic and Lemon Juice
Tomato and Cucumber Salad
Mediterranean Salad. Prepared with extra Virgin Olive Oil,
Fresh chopped Mint and Lemon Juice.
Roaster Mediterranean Style Peppers Kafta
Oven Roasted Peppers marinated overnight then char-grilled to order
Minced Australian lamb and imported minced Filet with parsley and Pine Nut kernels and onions. Slowly charcoal grilled to your taste. Served with Saffron Rice and Organic Grilled Vegetables.
Angus Fillet Skewers
Black Angus Cubes of Tenderloin, marinated with Severn Spice, Cardamom and Extra Virgin Olive Oil. Charcoal grilled to perfection. Served with Garlic Cilantro Potato and Yellow Rice.
Chicken Shish Taouk
Our famous Farm Raised Chicken Breast Kebabs marinated overnight with Yogurt, Smoked Paprika, Tomato Puree and Garlic. Served with Saffron Rice and Organic Market Vegetables.
Char-Grilled Fresh Grouper
Mediterranean seasoned Fresh Grouper Fillet char-grilled, served with Lentils and Grilled Vegetable Kebabs.
Organic Vegetable Brochettes
Charcoal Grilled organic Vegetable Skewers, served with Saffron Rice and Parsley, Cilantro, Garlic Potato Wedges
Chocolate & Nuts wrapped in Puff Pastry
Fresh Cinnamon and Rose water
Served with Chef Specialty Sauce
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