Looking for something new and different? This exclusive restaurant serves a new creative concept of cuisine that we call “French Fusion,” invented by our own food and beverage team. This new style embraces the class of French food with the down home flavors of Creole and Cajun cooking from New Orleans.

Open: 6:30 pm - 10:00 pm 
(Limited to guests staying at the presidential suites, executive spa suites, and for supreme Members and above).

Dress code: Semi-Formal

For Questions or Information:

To Reserve and Book Now:

VIP GOLD Bracelet:

– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment

Enjoy the life of luxury.

Gumbo, Soup & Appetizers


A Traditional News Orleans Favorite with Chicken, Sausage, Okra and Vegetables

Cream of Vegetable Soup

Assorted Organic Vegetables with Herbs, Aromatics, Spices and Finished with Fresh Cream

Creole Caesar Salad

Chopped Romaine Lettuce and Plum Tomatoes and served with Creole Vinaigrette

Okra Fritters

Organic Okra Tossed in a Blackened Corn Meal Beer Batter and Served with a Cajun Creole Mustard Dipping Sauce and Fresh Limes

Louisiana Fish Cakes

Infused with Cajun Seasonings, Assorted Vegetables and served with Creole Tomato Sauce


NOLA Seafood Étouffée

With Bok Choy and Saffron Infused Rice

Creole New Zealand Lamb Rack

Served on a bed of Garlic Whipped Potatoes and Garnished with Onion Confit

Creole Mustard Glazed Imported Filet Mignon

 Apple Smoked Bacon and Haricot Vert, Mississippi Hand Cut Fries and topped with a Cajun Béarnaise Sauce

Pan Roasted Blackened Grouper

 Served with Dirty Rice, Green Beans and Creole Butter

Ragin Cajun Seafood Pasta

Fresh Fettuccini Pasta with a Spicy Alfredo Sauce, Tasso Ham, Onions, Tomatoes and Peppers


 A Cajun Rice Dish loaded with Chicken and Andouille Sausage

Red Beans and Ricely Yours

Talk about a Monday New Orleans Classic served with Andouille Sausage and Broccoli

Black and Blue

 8oz Angus Burger Blackened and smothered with Mozzarella Cheese. Served with Traditional Toppings, Jalapeno Mac & Cheese

Cajun Dusted Caribbean Sea Bass

With Southern Slaw, White Rice and Topped with Creole Butter

Spice Rubbed Oven Baked Chicken Breast

Dirty Rice, Seasonal Vegetables and Creole Sauce



French Style Doughnuts served Chocolate Dipping Sauce

Jazz It Up Pumpkin Pie

A true Infusion of The Dominican & New Orleans

Warm Spiced Pineapple Pie

Organic Pineapples Infused with Chili Spices