Jazz
Looking for something new and different? This exclusive restaurant serves a new creative concept of cuisine that we call “French Fusion,” invented by our own food and beverage team. This new style embraces the class of French food with the down home flavors of Creole and Cajun cooking from New Orleans.
Open: 6:30 pm - 10:00 pm
(Limited to guests staying at the presidential suites, executive spa suites, and for supreme Members and above).
Dress code: Semi-Formal
For Questions or Information:
To Reserve and Book Now:
- 1-833-847-3336
VIP GOLD Bracelet:
– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment
Enjoy the life of luxury.
Gumbo, Soup & Appetizers
Gumbo
A Traditional News Orleans Favorite with Chicken, Sausage, Okra and Vegetables
Cream of Vegetable Soup
Assorted Organic Vegetables with Herbs, Aromatics, Spices and Finished with Fresh Cream
Creole Caesar Salad
Chopped Romaine Lettuce and Plum Tomatoes and served with Creole Vinaigrette
Okra Fritters
Organic Okra Tossed in a Blackened Corn Meal Beer Batter and Served with a Cajun Creole Mustard Dipping Sauce and Fresh Limes
Louisiana Fish Cakes
Infused with Cajun Seasonings, Assorted Vegetables and served with Creole Tomato Sauce
ENTRÉE
NOLA Seafood Étouffée
With Bok Choy and Saffron Infused Rice
Creole New Zealand Lamb Rack
Served on a bed of Garlic Whipped Potatoes and Garnished with Onion Confit
Creole Mustard Glazed Imported Filet Mignon
Apple Smoked Bacon and Haricot Vert, Mississippi Hand Cut Fries and topped with a Cajun Béarnaise Sauce
Pan Roasted Blackened Grouper
Served with Dirty Rice, Green Beans and Creole Butter
Ragin Cajun Seafood Pasta
Fresh Fettuccini Pasta with a Spicy Alfredo Sauce, Tasso Ham, Onions, Tomatoes and Peppers
Jambalaya
A Cajun Rice Dish loaded with Chicken and Andouille Sausage
Red Beans and Ricely Yours
Talk about a Monday New Orleans Classic served with Andouille Sausage and Broccoli
Black and Blue
8oz Angus Burger Blackened and smothered with Mozzarella Cheese. Served with Traditional Toppings, Jalapeno Mac & Cheese
Cajun Dusted Caribbean Sea Bass
With Southern Slaw, White Rice and Topped with Creole Butter
Spice Rubbed Oven Baked Chicken Breast
Dirty Rice, Seasonal Vegetables and Creole Sauce
DESSERT
Beignets
French Style Doughnuts served Chocolate Dipping Sauce
Jazz It Up Pumpkin Pie
A true Infusion of The Dominican & New Orleans
Warm Spiced Pineapple Pie
Organic Pineapples Infused with Chili Spices
