Intimates

Soup & Starters:

Sancocho

A Special Dominican Style Gumbo with Chicken, Beef and Vegetables.

Lobster Bisque

Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs. Finished with White Truffle Oil.

Shrimp Cocktail

Served with Cocktail Sauce.

Fried Calamari

Served with Tartar Sauce.

New York Style Crab Cakes

Served with Spicy Cajun Mayo.

Organic Mixed Filed Greens

with Vine Ripe Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette.

Entrée:

Caribbean Rock Lobster

Served with Mashed Potatoes and Sautéed Organic Vegetables ($25 Charges Will Apply for Non V.I.P, RCI and Tan Members)

Linguini Shrimp Pasta

Plump Fresh Shrimp, Tossed in a Creamy Seafood Sauce and Drizzled with White Truffle Oil.

Maple Glazed Scallop & Shrimp Brochettes

with Lobster Sauce, Assorted Vegetables and Brown Rice.

Jack Daniel’s BBQ Glazed Salmon

Topped with Grilled Pineapple Chutney. Served with Coconut Infused Rice and a Mélange of Vegetables.

Oven Roasted Mahi-Mahi Cured in Miso and Sake

Served with Sesame Infused Bok Choy.

Pan Seared Nassau Grouper

with Saffron Buerre Blanc and Topped with Tropical Fruit Salsa. Served with Baby Vegetables, Grilled Polenta.

Beer Battered Fish and Chips

Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon

with a Marsala Infused Demi Glace. Served with Perfect Puree Potatoes and Asparagus.

Pan Seared Chicken Breast

Served with White Rice and Ratatouille.

Daily Vegetarian & Kids Menu Selection

Please ask your Waiter for Chef’s Selection.

Dessert:

Assorted Mini Petite Fours

Artisan made by our own Pastry Chef

Deep Friend Ice Cream

with Créme Anglaise

Chocolate Mousse Cake

Death by Chocolate (that’s all we can say about it)

Daily Selection of Assorted Ice Cream

Please ask your Waiter for Today’s Selection