Intimates

Situated within the Blue Lagoon, this boutique location is perfect for an peaceful dining experience under air and available to Members for small dinner parties. Menu is a mix of sea food dishes sure to please the pallets.
Open: 6:30 pm - 10:00 pm
(With Reservation).
Dress code: Semi-Formal
For Questions or Information:
To Reserve and Book Now:
- 1-833-847-3336
VIP GOLD Bracelet:
– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment
Enjoy the life of luxury.
Soup & Starters:
Sancocho
A Special Dominican Style Gumbo with Chicken, Beef and Vegetables.
Lobster Bisque
Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs. Finished with White Truffle Oil.
Shrimp Cocktail
Served with Cocktail Sauce.
Fried Calamari
Served with Tartar Sauce.
New York Style Crab Cakes
Served with Spicy Cajun Mayo.
Organic Mixed Filed Greens
with Vine Ripe Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette.
Entrée:
Caribbean Rock Lobster
Served with Mashed Potatoes and Sautéed Organic Vegetables ($25 Charges Will Apply for Non V.I.P, RCI and Tan Members)
Linguini Shrimp Pasta
Plump Fresh Shrimp, Tossed in a Creamy Seafood Sauce and Drizzled with White Truffle Oil.
Maple Glazed Scallop & Shrimp Brochettes
with Lobster Sauce, Assorted Vegetables and Brown Rice.
Jack Daniel’s BBQ Glazed Salmon
Topped with Grilled Pineapple Chutney. Served with Coconut Infused Rice and a Mélange of Vegetables.
Oven Roasted Mahi-Mahi Cured in Miso and Sake
Served with Sesame Infused Bok Choy.
Pan Seared Nassau Grouper
with Saffron Buerre Blanc and Topped with Tropical Fruit Salsa. Served with Baby Vegetables, Grilled Polenta.
Beer Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar
Oven Roasted Filet Mignon
with a Marsala Infused Demi Glace. Served with Perfect Puree Potatoes and Asparagus.
Pan Seared Chicken Breast
Served with White Rice and Ratatouille.
Daily Vegetarian & Kids Menu Selection
Please ask your Waiter for Chef’s Selection.
Dessert:
Assorted Mini Petite Fours
Artisan made by our own Pastry Chef
Deep Friend Ice Cream
with Créme Anglaise
Chocolate Mousse Cake
Death by Chocolate (that’s all we can say about it)
Daily Selection of Assorted Ice Cream
Please ask your Waiter for Today’s Selection