Menu

Blue Lagoon

Blue Lagoon

With a marvelous view of the Cofresi Bay this Caribbean Seafood Restaurant & Grill opens at noon offering salads, burgers, sandwiches, chicken delights and more. The dinner menu is distinctly Caribbean featuring fresh catch-of-the-day selections with a touch of Cajun flavor

Light Lunch: 12:00 pm - 5:00 pm
Dinner: 6:30 pm - 10:00 pm

Dress code: Casual

For Questions or Information:

To Reserve or Book Now:

VIP GOLD Bracelet:

– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment

Enjoy the life of luxury.

MENU

SOUP AND STARTERS

 
 Zancocho

A special Dominican Style Gumbo with Chicken, Beef and Vegetables

 
Lobster Bisque

Caribbean Lobster, Seafood Broth, cream and Fresh Herbs, Finished With white Truffle Oil

 
Shrimp Cocktail

Served With A traditional American Sauce

 
Fried Calamari

Served With Tartar Sauce

 
New York Style Crab Cakes

Served with Spicy Cajun Mayo

 
Organic Mixed Filed Greens

With Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette

 
 
 
ENTRÉE

 
Caribbean Rock Lobster

Mashed Potatoes and Sautéed Organic Vegetables

 
Linguini Shrimp Pasta

Plumb Fresh Shrimp, Tossed in a Creamy Seafood Sauce, Drizzle with white Truffle Oil

 
Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables

Brown Rice and Lobster Sauce

 
Jack Daniel ‘s BBQ Glazed Salmon

With Coconut Infused Rice, a Mélange of Vegetables and a Grilled Pineapple Chutney

 
Oven Roasted Mahi-Mahi Cured in Miso and Sake

Served with Sesame Infused Bok Choy

 
Pan Seared Nassau Grouper

With Baby Vegetables, Grilled Polenta, Tropical fruit Salsa and Saffron Buerre Blanc

 
Beer Battered Fish and Chips

Tartar Sauce and Heinz Malt Vinegar

 
Oven Roasted Filet Mignon with Perfect Puree Potatoes

Mashed Potatoes, Asparagus and Marsala Infused Demi Glace

 
Pan Seared Airline Chicken Breast

White Rice and Ratatouille

 
Daily Vegetarian & Kids Menu Selection

Please ask your Waiter for Chefs Selection

 
 
 
DESSERT

 
Assorted Mini Petite Fours

Artisan Made by our own Pastry Chef

 
Deep Fried Ice cream

With Crème Anglaise

 
Chocolate Mousse Cake

Death by Chocolate that is all we can say about that

 
Daily Selection of Assorted Ice Cream

Please ask your waiter for Today’s Selection

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