Blue Lagoon

Blue Lagoon

With a marvelous view of the Cofresi Bay this Caribbean Seafood Restaurant & Grill opens at noon offering salads, burgers, sandwiches, chicken delights and more. The dinner menu is distinctly Caribbean featuring fresh catch-of-the-day selections with a touch of Cajun flavor

Light Lunch: 12:00 pm - 5:00 pm
Dinner: 6:30 pm - 10:00 pm

Dress code: Casual

For Questions or Information:

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VIP GOLD Bracelet:

– No Resort Fee
– Free Ocean World Tickets
– 8 Guest Al La Carte Restaurants
– 6 VIP Al La Carte Restaurants
– 10 Lite Fare Restaurants
– 2 Full Service Buffets
– 30+ Premium Bars
– 2 Spas
– 12+ Luxury Pools
– 5 Awesome Beaches
– Evening Entertainment

Enjoy the life of luxury.




A special Dominican Style Gumbo with Chicken, Beef and Vegetables

Lobster Bisque

Caribbean Lobster, Seafood Broth, cream and Fresh Herbs, Finished With white Truffle Oil

Shrimp Cocktail

Served With A traditional American Sauce

Fried Calamari

Served With Tartar Sauce

New York Style Crab Cakes

Served with Spicy Cajun Mayo

Organic Mixed Filed Greens

With Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette


Caribbean Rock Lobster

Mashed Potatoes and Sautéed Organic Vegetables

Linguini Shrimp Pasta

Plumb Fresh Shrimp, Tossed in a Creamy Seafood Sauce, Drizzle with white Truffle Oil

Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables

Brown Rice and Lobster Sauce

Jack Daniel ‘s BBQ Glazed Salmon

With Coconut Infused Rice, a Mélange of Vegetables and a Grilled Pineapple Chutney

Oven Roasted Mahi-Mahi Cured in Miso and Sake

Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper

With Baby Vegetables, Grilled Polenta, Tropical fruit Salsa and Saffron Buerre Blanc

Beer Battered Fish and Chips

Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon with Perfect Puree Potatoes

Mashed Potatoes, Asparagus and Marsala Infused Demi Glace

Pan Seared Airline Chicken Breast

White Rice and Ratatouille

Daily Vegetarian & Kids Menu Selection

Please ask your Waiter for Chefs Selection


Assorted Mini Petite Fours

Artisan Made by our own Pastry Chef

Deep Fried Ice cream

With Crème Anglaise

Chocolate Mousse Cake

Death by Chocolate that is all we can say about that

Daily Selection of Assorted Ice Cream

Please ask your waiter for Today’s Selection